Salmon Masterclass with Nik Mavromatis
- Duration: 6 Hours (approx.)
- Location: Akaroa, New Zealand
- Product code: Salmon
Nik Mavromatis spends his days championing Akaroa King Salmon and helping chefs make the most of every fillet. Now Marketing Manager at Akaroa Salmon, Nik brings a wealth of culinary experience, having worked as a chef in the UK, USA and New Zealand, as well as previously owning Mediterranean Foods.
In today’s class, Nik will guide you through everything you need to know about cooking with King Salmon — from filleting and pin boning a whole fish to creating a simple home-smoked salmon recipe. You’ll also learn how to cook the perfect portion and prepare a spectacular ‘planked’ salmon centrepiece. To finish, Nik will share a delicious Greek dessert in honour of his heritage.
We’re excited to welcome Nik into our kitchen to showcase one of our all-time favourite ingredients. Join us for a fun, informative day as you discover why so many chefs consider Akaroa King Salmon to be the finest farmed salmon in the world'.
